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M&S Health & Nutrition

Chinese Chicken Broth

Chinese Chicken Broth

Serves 2


- 2 Bags x 500g Cook With Chicken Stock
- 1 Bag x 160g Cook With Firecracker Chilli and Ginger Stir Fry Veg
- 1 Roast Chicken Breast Fillet Skinless
- 2 tbsp Soy Sauce
- Pinch Coarse Ground Black Pepper


  1. Shred the chicken breast
  2. Open the stir fry pack and separate the leaves and spring onions from the remaining ingredients. Roughly shred the leaves and cut the beans, peppers and baby corn in half.
  3. Put the stock into a large pan, add the soy sauce and bring to the boil. Add the stir fry vegetables except the leaves and spring onions and simmer for 3 minutes.
  4. Add the shredded chicken and a good pinch of pepper and simmer for a further 2 minutes.
  5. Stir in the leaves and spring onions and serve at once.
  6. For a more substantial soup you could add some ready-cooked noodles with the chicken.
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