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M&S Health & Nutrition

Dark Chocolate and Prune Pot Dessert

Dark Chocolate and Prune Pot Dessert

Serves 4


- 410g 1 Can of prunes, reserve apple juice
- 25g M&S brandy (optional)
- 50g M&S dark chocolate, broken into pieces
- ½ Orange zest
- 300g Natural yogurt
- 25g Pistachio nuts, roughly chopped


  1. Drain off reserve juice from prunes, and then press each prune gently between your fingers to slip out stone. Tip the prunes with the apple juice into a food processor. Add the brandy, if using, then process the fruit to a puree.
  2. Microwave chocolate on high for 1-2 minutes until melted. Divide the yoghurt between two bowls and stir the melted chocolate into one of them. Add the zest the yogurt & chocolate mixture.
  3. Layer alternate spoonfuls of the three mixtures in four dessert tumblers, starting with a layer of prune puree. Then natural yoghurt followed by the chocolate yoghurt mix.
  4. Finish with prune puree and top this with natural yoghurt. If you like a marbled effect, swirl the layers together with a skewer.
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