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M&S Health & Nutrition

Dark Chocolate and Prune Pot Dessert

Dark Chocolate and Prune Pot Dessert

Serves 4

Ingredients:

- 410g 1 Can of prunes, reserve apple juice
- 25g M&S brandy (optional)
- 50g M&S dark chocolate, broken into pieces
- ½ Orange zest
- 300g Natural yogurt
- 25g Pistachio nuts, roughly chopped

Method:

  1. Drain off reserve juice from prunes, and then press each prune gently between your fingers to slip out stone. Tip the prunes with the apple juice into a food processor. Add the brandy, if using, then process the fruit to a puree.
  2. Microwave chocolate on high for 1-2 minutes until melted. Divide the yoghurt between two bowls and stir the melted chocolate into one of them. Add the zest the yogurt & chocolate mixture.
  3. Layer alternate spoonfuls of the three mixtures in four dessert tumblers, starting with a layer of prune puree. Then natural yoghurt followed by the chocolate yoghurt mix.
  4. Finish with prune puree and top this with natural yoghurt. If you like a marbled effect, swirl the layers together with a skewer.
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