- 200g easy cook long grain rice
Zest & juice of 2 limes
500g chicken breast (4 fillets) cut into thin strips
1 tbsp Cook With Recipe Paste For Pulled Pork
4 tbsp chopped coriander leaves
Â½ iceberg lettuce, shredded
1 red pepper, de-seeded and finely sliced
6 trimmed spring onions, sliced
4 tbsp soured cream and chive dip
432g can pineapple chunks, drained or Â½ small pineapple, diced
4 tbsp Chipotle & Corn Salsa (optional)
Perfect with pitta and dollops of guacamole... or to simply graze.
Adding 2 roughly chopped tomatoes or 1 chopped avocado at stage 3 with a sprinkling of fiery dried red chilli flakes or chipotle chilli flakes.
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