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M&S Health & Nutrition

Salmon and Mixed Bean Salsa

Salmon and Mixed Bean Salsa

Serves 2


- 200g 2 x Salmon fillets
- 400g Canned mixed beans, drained
- 227g Canned chopped tomatoes
- 20g Fresh coriander, finely chopped
- 1 Red chilli, finely chopped


  1. In a bowl combine the black beans and tomatoes.
  2. Stir in coriander, chilli and salt.
  3. Pan fry Salmon for 3 or 4 minutes on each side to thoroughly cooked.
  4. Serve salmon with salsa and a green salad.
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