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M&S Health & Nutrition

Smoked Trout Salad

Smoked Trout Salad

Serves 4


- 4 x 70g Smoked trout fillets (or smoked mackerel fillets)
- 2 x 180g Beetroot
- 550g Charlotte potatoes
- 340g Green beans
- 40g Horseradish sauce
- 80g Half fat creme fraiche
- 120g Bag of Rocket and spinach salad
- 1tbsp Olive oil


  1. Cook charlotte potatoes until tender, then drain. Once cool enough to handle, slice in half and season with black pepper, a squeeze of lemon and olive oil
  2. Blanch the green beans and refresh in cold water, then drain.
  3. Mix the horseradish sauce with the creme fraiche.
  4. Arrange the vegetables, and then top with the trout fillets and the crème fraiche mix.
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