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M&S Health & Nutrition

Venison and Stuffed Mushroom Burger

Venison and Stuffed Mushroom Burger

Serves 4


- 540g Sweet potatoes, washed, cut into wedges
- 295g Stuffed mushrooms
- 2 Venison burgers
- 310g Rocket, watercress and spinach salad
- 2 tbsp Olive oil


  1. Roast the sweet potatoes for 15 minutes at 170 degrees in 1tbsp of oil. At this point add the stuffed mushrooms to the oven on a separate tray and continue to roast for a further 15 minutes.
  2. Meanwhile, cook the burgers as directed.
  3. Toss the salad with the remaining oil.
  4. Arrange the burgers open on top of the stuffed mushrooms; add the salad and a stack or the roast sweet potatoes to the plate.
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